ZAPPER® - Abbattimento Fumi e Odori
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    ZPZSmoke abatement system for pizzerie

    Il classico per forni a legna

    Ø 200–250 mm

    Per forni a legna di media portata in ambito professionale. Soluzione affidabile per pizzerie che cercano abbattimento fumi efficace senza compromessi.

    Free, no-obligation technical assessment

    ZPZ - Abbattitore di fumi ZAPPER

    Ideal settings

    Applications

    Technical specifications

    Diametro canna fumaria200–250 mm
    Tipologia fornoLegna
    AmbitoProfessionale

    🔥 ZPZ in action

    Video coming soon
    Installation photo

    Installazione ZPZ su forno a legna in pizzeria – problema di fumi persistenti risolto con abbattimento oltre il 90%.

    See similar case studies

    When ZPZ is not the ideal solution

    • Canne fumarie con diametro superiore a 250 mm
    • Impianti ad altissima portata fumi
    • Contesti industriali con cicli continui

    👉 In these cases we recommend un modello ZPZ MAX o ZAPPER industriale.

    🔧 How the technical assessment works

    1

    You send us a few photos of your system

    2

    We analyze the configuration and diameters

    3

    We recommend the most suitable ZAPPER® model

    4

    You receive installation guidance and a quote

    The assessment is carried out remotely and without obligation.

    Confirm the solution with an assessment

    The model isn't chosen, it's confirmed. Free technical consultation to verify that ZPZ is the right solution for your system.

    Free technical consultation