ZPZSmoke abatement system for pizzerie
Il classico per forni a legna
Ø 200–250 mm
Per forni a legna di media portata in ambito professionale. Soluzione affidabile per pizzerie che cercano abbattimento fumi efficace senza compromessi.
Free, no-obligation technical assessment

Technical specifications
🔥 ZPZ in action
Installazione ZPZ su forno a legna in pizzeria – problema di fumi persistenti risolto con abbattimento oltre il 90%.
See similar case studiesWhen ZPZ is not the ideal solution
- Canne fumarie con diametro superiore a 250 mm
- Impianti ad altissima portata fumi
- Contesti industriali con cicli continui
👉 In these cases we recommend un modello ZPZ MAX o ZAPPER industriale.
🔧 How the technical assessment works
You send us a few photos of your system
We analyze the configuration and diameters
We recommend the most suitable ZAPPER® model
You receive installation guidance and a quote
The assessment is carried out remotely and without obligation.
Confirm the solution with an assessment
The model isn't chosen, it's confirmed. Free technical consultation to verify that ZPZ is the right solution for your system.
Free technical consultation