Cook with wood as you always have. No smoke, no complaints.
ZAPPER® preserves the authentic flavour of wood cooking and removes up to 99% of smoke, soot and odours. Happy neighbours, full compliance, business free to run every day.
Got a wood-fired oven with smoke problems?
Answer one question and leave your number. We'll call you back within 24 hours — no commitment.
Do you recognise one of these scenarios?
Only water — no filters to buy
ZAPPER® connects to your existing flue. Smoke comes in, atomised water captures everything — soot, odours, black particles. Only clean air comes out.

Left: emissions without treatment. Right: after ZAPPER® installation.

Works with water, no filters to buy
The system uses only atomised water to capture smoke and soot. No filters to replace, no recurring costs.
From day one, zero black smoke from the flue
As soon as it's installed, visible emissions disappear. Neighbours stop complaining and authorities have nothing left to contest.
Installed in one day, no business downtime
It connects to your existing flue. No structural changes, no days of closure.
Who's already solved it with ZAPPER®
A real intervention and over 2,500 satisfied customers.
Pizzeria i Perticali — ZPZ 250 installation
Wood-fired oven: zero visible smoke from the flue, fully compliant with municipal requirements.
Excellent rating on Trustpilot — 95% of customers recommend ZAPPER®.




Questions everyone asks
Got a wood-fired oven with smoke problems?
Answer one question and leave your number. We'll call you back within 24 hours — no commitment.
Prefer to speak to a technician right now?